Make and share this Santa Fe Chicken Soup recipe from Food.com.
Author: Ravenseyes
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.
Author: Amanda H.
I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the...
Author: poc0145
This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.
Author: the_salazars
On the less frequent occasion that I fry fish, this is the recipe I use...Served with oven roasted potatoes and a tossed green salad, it's a dream meal!
Author: CookinwithGas
My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.
Author: Miss Annie
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Author: weekend cooker
Here's a wonderful recipe that you can vary depending on your taste! You can also substitute Morning Star crumbles for the beef, and use 2 cans of mushroom soup to make this a meat-less meal!
Author: Bella Donna
Cod with oregano is very good done this way,potatoes crisp up on the bottom and succulent fish on top, easy one pan meal. adapted from Canadian Living mag.
Author: Derf2440
This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.
Author: lauralie41
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other...
Author: Chef floWer
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Author: lazyme
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.
Author: AmyZoe
A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.
Author: marna
This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.
Author: Karen..
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Author: Jazz Lover
No one will not like this soup and everyone will love this soup. That is all... By the way, this is a super easy recipe! I succeeded on my first try. Just keep in mind that the ginger and cumin are what...
Author: Sylvia R
I used this recipe at my church's potluck Sunday. There were no leftovers! It's a great brunch or breakfast recipe and very filling.
Author: G.I.N.A.
Frying anything is a chore, this technique will make it worth the trouble. This can be applied to any type of meat that is fit for frying. I only do this with catfish since it has the right flavor and...
Author: Chefro
I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.
Author: 1 Cookin Texan 1954
This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is...
Author: Mimi in Maine
One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker,...
Author: Cat Berner
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.
Author: out of here
My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact...
Author: RubyImage
This is my specialty and my family requests it when visiting. Those who have gotten the recipe tell me they cook it several times a month. I personally use family packs of wings, the chicken comes out...
Author: Shawn C
Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it...
Author: Jesters Lace
Make and share this One Pan Meatloaf Dinner recipe from Food.com.
Author: Lorac
A lsweet Latin dish. No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave...
Author: Rita1652
Make and share this Creamy Broccoli and Mushroom Pasta recipe from Food.com.
Author: PinkCherryBlossom
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't...
Author: LILTEXQT
Found this "lighter" take in Light and Tasty, Feb/March 2007. The original was 673 calories and this one is 346 calories. Was in the mood for some comfort food and I found this in the latest magazine....
Author: Manami
This dish is abundant with vibrant colors of tasty vegetables. I am making this dish with cod, but this light dish will taste great with salmon, tilapia or any other white fish.
Author: The Foodgitive
This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for...
Author: Fancy Free
A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.
Author: weekend cooker
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling...
Author: Bergy
Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really...
Author: Debbwl
My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!
Author: Meeka777
This delightful chicken dinner entree was served at our annual "Gathering of Friends" dinner party. It is a pretty to look at as it is delicious to eat. Enjoy! Serving salad & sides suggestions: Recipe...
Author: Chicagoland Chef du
Not your average casserole. Roasted asparagus, a sherry cream sauce with wild rice, roasted almonds and toasted bread crumbs make this a dish to entertain with or just a big family dinner. This served...
Author: SarasotaCook
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have...
Author: MarthaStewartWanabe
Shrimp with spicy tomatillo and cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. To make ahead: prepare through step 3, cover and refrigerate for up to 1...
Author: Barb G.
A delcious way to use up loads of large zucchini. I figure one medium to large zucchini per person, per serving, depending on appetite.
Author: evelynathens
In the words of Rachael Ray: "This decadent lasagna is layered with sausage, eggplant, noodles and a pumpkin-bechamel sauce." Featured recipe on the Rachael Ray Show July 17,2008
Author: chris_tam
Can use pressure cooker, crockpot or oven to infuse meat with flavor and make very tender! Time does not include marinating.
Author: anonymous
I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.
Author: CoolMonday
I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager.
Author: ChrissyVas